Voer een woord of zin in in een taal naar keuze 👆
Taal:
Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is crab meat - definitie
.jpg?width=200)
![Crab meat roll ([[Philippines]])](https://commons.wikimedia.org/wiki/Special:FilePath/Crabmeatjf7317.JPG?width=200 "Crab meat roll ([[Philippines]])")
Crab meat
MEAT OF CRABS
Crabmeat; Crab as food
Crab meat or crab marrow is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste.
crabmeat
MEAT OF CRABS
Crabmeat; Crab as food
also crab meat
Crabmeat is the part of a crab that you eat.
N-UNCOUNT
Wikipedia
Crab meat
Crab meat or crab marrow is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste.
Voorbeelden uit tekstcorpus voor crab meat
1. Everything from leather bags to crab meat to sneakers is sold in the vast maze of makeshift stalls.
2. The menu commences with a whole page of starters, soups and main courses all featuring the scrumptious crustacean, such as crab salad with beets and green pea sauce (650 rubles), pumpkin soup with crab meat, carrot and ginger (450 rubles) and wok–fried forest mushrooms with crab meat and coriander (1,050 rubles). The regular menu is no less appetizing.
3. The bustling Cherkizovsky market, which encompasses 20 hectares between the Lokomotiv football stadium and the Izmailovo Hotel, offers everything from clothing to crab meat in its labyrinth of stalls.
4. Chef‘s Secrets: Sea Bass Fillet Baked With Crab Meat and Quail Egg on White Wine Sauce Le Royal Meridien National Hotel A recipe from Andre Martin, the new consultant chef at Le Royal Meridien National Hotel.
5. Neither can the picking houses that pack crab meat for sale, or the dwindling number of restaurants that still serve Chesapeake blue crab instead of relying on cheaper, more reliable meat from the Gulf of Mexico or Asia.